Since dark chocolate is becoming popular for its healthy antioxidants, we are able to call this dark chocolate torte health food. Right? We say yes! Rich and decadent, this will make an impressive ...

A flourless chocolate torte is a glorious thing. Even though I’m not gluten free, it’s still one of my favorite desserts to ...

Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse ...

Lightly oil, then line the base and sides of a 20cm loose bottom cake tin with strips of plastic acetate (or waxed paper). Crush the biscuits in a bag to a fine breadcrumb consistency, then transfer ...

Grease the torte tin. In a small pan, on a low heat, melt the margarine and add the sugar. When the sugar has dissolved remove from the heat. Put the ground almonds, ground hazelnuts and cocoa in a ...

Instead of the traditional, flourless chocolate cake, I wanted to create a chocolate dessert that was a bit lighter, while still remaining rich and chocolaty. The raspberry jam adds a slight tang to ...

Dear SOS: I went to Shiro restaurant in South Pasadena, and the chocolate torte soufflé was out of this world. Is there any chance chef-owner Hideo Yamashiro would share the recipe? Dear Agnes: The ...

Preheat oven to 350 F. Invert the base of a 9-inch round springform pan so that it is lip side down (this avoids having an indent in the base of the cake). Grease pan and line bottom and sides with ...

This triple-layer chocolate torte, the newspaper’s most requested dessert in 1972, was just one of the recipes developed by the legendary author, who died on Thursday at 102. By Margaux Laskey Maida ...