If you’ve been buying Halloween candy, you’ve probably noticed that chocolate prices have gone up. The cacao harvest has been ...

Celleste Bio's cell-cultured cocoa butter could replace the most expensive ingredient in the chocolate-making process as ...

SUDBURY - A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate bars. Inside a 225-year-old barn in Sudbury, Goodnow Farms creates ...