As restaurants close—some temporarily, some permanently—chefs and bakers are taking their talents to private homes, ghost kitchens and street stands, meaning Los Angeles is seeing a renaissance of pop ...

WITH THE RECENT popularity of poke, bibimbap, Buddha bowls and virtually anything in a bowl, we cannot overlook the simple yet luxurious chirashi, a traditional Japanese dish primarily of fish and ...

Seattle — If you're a frequent browser of Seattle food Instagrams, chances are you've already seen this dish- artfully prepared, filled with sushi rice and crowned with fish. It's been on the New York ...

You know what’s cool about Royal Sushi and Izakaya? Like we told you last week, pretty much everything, from the shumai to the sushi to the space robots. But when a restaurant like this surprise-opens ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Before the pandemic, a visit to one of L.A.’s upscale sushi restaurants might have gone something like this: You sit shoulder to shoulder at a narrow counter while a chef skillfully assembles pieces ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

One of the things I’ve missed most during these past few years of limited social engagement and near-constant uncertainty is the calm elegance of omakase. I miss sitting at a slim restaurant bar, a ...

It's one of those rare moments this week where I went to a few places in town, and didn't like a single thing I ate. I had a clumsily prepared breakfast consisting of flavorless scrambled eggs, ...

Known and loved for affordable bara chirashi, sashimi and other Japanese favourites at nett prices, Umi Nami is slated to shutter by end-Sep 2025. This comes after nearly a decade of being a go-to for ...

Fancy a bowl of affordable chirashi don in Singapore? All hail the mother of raw goodness and that’s me, or I’d like to be known at least. I cannot stress enough my unhealthy obsession with Japanese ...

Add Yahoo as a preferred source to see more of our stories on Google. Chirashi from Sushi ii. (Garrett Snyder / Los Angeles Times) Before the pandemic, a visit to one of L.A.’s upscale sushi ...