Doing low-carb but love Chinese takeout? When recreating your favorite takeout dishes at home, you can easily substitute the standard white rice with cauliflower rice. As for the noodles ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

The noodles should be soaked in hot (but not boiling) water to hydrate them so they are pliable. The name of this dish visualises the bits of meat clinging to mung bean noodles as ants climbing a ...

“We serve authentic Chinese noodle dishes that give an original taste from China — like what Chinese people grow up eating,” the Kung Fun Noodle North America president said. “We even ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.