Gently heat the milk in a wee saucepan over medium heat. Break the chocolate into small pieces and add to the pan. When the chocolate starts oozing into the milk, stir with a wooden spoon to combine ...

Sift the flour and salt into a bowl. Place the water and butter in a medium saucepan over low heat and cook, stirring, until the butter melts. Bring to the boil. Add the flour mixture and cook, ...

No matter where you’re from around the world, chances are you’ve had the pleasure of trying this magical treat. Crispy on the outside and fluffy on the inside, and sprinkled with cinnamon sugar and ...

The classic fried sweet treat gets a Mexican twist with chilli-lime flavours and a cheeky smile Churros are a fried choux pastry treat, super-simple to make and a big crowd-pleaser. I’ve given them a ...

To eat these delicious doughnuts like they do in Mexico, give them a quick dunk in the thick chilli-spiked hot chocolate. Sift the flour and salt into a bowl. Place the water and butter in a medium ...