Traditionally, rissoles are wrapped in pastry, but here I've used chickpea (gram) flour instead of plain flour as it keeps the rissoles light and airy. 150g (5oz) snapper fillet, finely chopped ...

This is especially so when it comes to making rissoles or their cousins: patties, kofta, meatballs and so on. A spoon just doesn't cut it. Put all the ingredients in a bowl and squish them together ...