Making crack chicken in the oven If grilling isn't an option, you can bake the chicken instead. Preheat your oven to 425 degrees, and bake for 15-25 minutes, depending on the size of your chicken.

That's why I love this Asian-Chicken Salad Bowl recipe. It's ready to eat in only 15 minutes. Plus, this meal-in-a-bowl is packed with zingy flavor. The dressing is the star of this dish.

Buffalo Chicken Pasta Salad is the perfect combination of bold heat, creamy dressing, and fresh crunch, making it an ...

If you love Mediterranean flavours, this Greek-style chicken bowl with whipped feta is about to become your new favourite ...

Whip up one of these tasty anti-inflammatory dinner recipes, from veggie-packed salads to plates of creamy pasta, to help you ...

Pei Wei Asian Kitchen, a Chinese fast-casual restaurant chain in the US, has unveiled a lighter menu with dishes for ...

Lima's zesty southwest chicken salad with cilantro vinaigrette, for example, contains 38 grams of protein per serving. It was inspired by the barbecue ranch chopped salad she would often order at ...

That's my favorite chicken salad when it's pulled off the bone ... My preferred method is to put the chicken in a bowl — after cutting it off the bones — and then use two forks to shred ...