That's why I love this Asian-Chicken Salad Bowl recipe. It's ready to eat in only 15 minutes. Plus, this meal-in-a-bowl is packed with zingy flavor. The dressing is the star of this dish.

That's my favorite chicken salad when it's pulled off the bone ... My preferred method is to put the chicken in a bowl — after cutting it off the bones — and then use two forks to shred ...

Making crack chicken in the oven If grilling isn't an option, you can bake the chicken instead. Preheat your oven to 425 degrees, and bake for 15-25 minutes, depending on the size of your chicken.

Buffalo Chicken Pasta Salad is the perfect combination of bold heat, creamy dressing, and fresh crunch, making it an ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

From salads that incorporate fruits, cheese, and a whole array of veggies to others that come topped with protein-rich meats ...

If you love Mediterranean flavours, this Greek-style chicken bowl with whipped feta is about to become your new favourite ...

Lima's zesty southwest chicken salad with cilantro vinaigrette, for example, contains 38 grams of protein per serving. It was inspired by the barbecue ranch chopped salad she would often order at ...