This vegetarian bowl is as colorful as it is hearty ... savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle. It doesn’t get easier than this ...

Here’s the easiest way to cook it: Rinse quinoa under cold water in a fine-mesh strainer. In a medium saucepan, bring water ...

All the ingredients – blackened chicken, roasted sweet potatoes, warm quinoa, kale-cabbage slaw, and roasted almonds – were blended together like a grain bowl. The culinary team knows what ...