PREHEAT oven to 400 F. Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onions and cook until beginning to soften 7 minutes. Add the chicken, ½ cup broth, ½ ...

Place the chicken breasts between sheets of plastic wrap and pound with a kitchen mallet to flatten the thick end and create an even thickness. Pat dry, sprinkle with salt and pepper and set aside.

A crowd favorite from SK Cooking Club, this salad is beloved for both its make-ahead options and because it really does shine in the winter months when citrus is best, an otherwise dreary produce ...

Like many busy home cooks, I lean on the same core grocery list each week. With life’s dizzying pace, it’s unrealistic to constantly reinvent the home menu. But I manage to stay out of a rut by ...

Hand pies and chicken bites make New Year's magic. This spread has been a game-changer for entertaining at home. If I'm looking to host a soul food-inspired dinner, I make this incredible fried ...

Create an impressive dinner party meal with this fine dining chicken recipe. The dish features chicken breast filled with a ...