For 3 quarts of straight-up, deli-style chicken soup, you need a whole chicken, cut up, because the combination of meat and bones and fat will give you the best shot. A medium-size organic bird or one ...

“Not chicken again!” It’s a common complaint aimed at the ever-present boneless and skinless chicken breast found on the dinner table. Fair enough. But the problem may not be with the bird. It may be ...

EVERETT — The name spells out what customers are in for when they walk through the door into That Chicken Place. And it absolutely delivers on that expectation. It’s a chicken-forward eatery, a spot ...

Some have compared the taste to Carona Fried Chicken Wings (the original owner now runs Victor’s Fried Chicken Wing Rice & Hainanese Chicken Rice). The skin is crispy, with juicy and tender meat. The ...

William Rice, a food expert with the Chicago Tribune, was in Kansas City recently to attend a culinary conference. Rice extols the virtues of Strouds` pan-fried chicken as the best on either bank of ...

You might have to think about that for a moment. We tend to think of chickens as dinner. But chickens were and are wild birds, just like robins or grouse. The father of all chickens is the wild red ...

The folks at the International Olympic Committee would probably disagree, but for sports-minded travelers, it’s not too late to experience the London Olympics. The London Kentucky Olympics, that is, ...

Those adorable balls of fluff and feathers that were so irresistible at Easter can become a backyard chicken fancier’s worst nightmare when four months later, one starts crowing. With most California ...

For every cook who knows from real chicken soup, there are probably six others who think it’s fine to simmer naked chicken breasts in canned broth and call it a day. Convenience has its place in the ...

For every cook who knows from real chicken soup, there are probably six others who think it’s fine to simmer naked chicken breasts in canned broth and call it a day. Convenience has its place in the ...