Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it anytime the craving hits. You don’t have to be in Tuscany to enjoy this delicious ...

While reading another person's article on note, an idea suddenly came to me. I'm going to make this! It was Take-san's ...

When the air in the morning and evening begins to carry a hint of autumn. When I stand in the kitchen, along with the aroma of warm coffee or tea, I find myself irresistibly craving rich, sweet treats ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

In the meantime prepare the frosting by simply adding all the ingredients to a blender or food processor and blend until a smooth cream forms. Once the cake layers are completely cooled down, remove ...

Imagine a crisp autumn evening in Tuscany, the rich aroma of roasted chestnuts filling the air. That's the very essence of Castagnaccio, a traditional Italian chestnut cake cherished for its rustic ...

The combination of chestnuts, chocolate and single-malt Scotch is powerful, so you’ll need to frost this with milk chocolate instead of the usual bittersweet. The milk chocolate ganache tempers the ...

Mix all ingredients together in a bowl or a blender. Heat a nonstick pan to medium-high heat. Grease lightly with coconut oil, if preferred. Pour about 1/4 cup of the batter into the pan and swirl ...

When tasked with creating something as vague as a “holiday dessert,” however, my mind goes blank. With endless paths to go down or ideas to explore, how can one determine what would be best? Similarly ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...