Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, â…” of the minced parsley, smashed garlic ...
to keep the garlic moving and avoid burning, about 30 seconds. Add honey, 2 1/2 tablespoons hot water, and Worcestershire sauce; cook for 30 seconds. Add seasoned shrimp and lemon juice to hot pan ...
Chef Camerron ... to make his spicy spring shrimp with a Greek yogurt sauce. 1. Heat olive oil over medium heat until shimmering. 2. Sauté Shrimp, 1/2 teaspoon fresh garlic & sliced chili pepper.
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