Le Vacherin restaurant in Chiswick has built its great reputation on serving delicious classic French dishes in a bistro style setting. The eatery’s third anniversary will be celebrated on Monday 11th ...

HOUSTON – It’s probably something you’ve seen in the movies, or on a tv show…where someone grabs a knife (or a sword, lol) and uses it to “chop off” the top of a champagne bottle. It looks super fun, ...

There aren't many acts more satisfying that sabering a bottle of champagne. The art of sabrage stretches back more than 200 years and was made famous by Napoleon Bonaparte, who opened champagne with ...

The St. Regis San Francisco is delighted to announce the launch of private champagne sabrage masterclasses. Honoring St. Regis Hotels & Resorts’ long-standing tradition of sabrage, and launching this ...

The exterior of The St. Regis Washington, D.C. After successfully launching in Malaysia in 2018 and enjoying runs in Qatar and Thailand, Whimsy, a one-of-a-kind dining experience, landed stateside in ...

The St. Regis Bar will celebrate International Sabrage Day with a special performance of The Art of Sabrage featuring a 3L Moët & Chandon bottle, also known as a Jeroboam. Guests are invited to savor ...

Each evening at nearly 50 St. Regis Hotels and Resorts around the globe, guests gather to welcome nightfall with a ritual Champagne sabering, a St. Regis tradition that goes back to 1904, when John ...

Sparkling wine, says Lee Pancake, predates the demarcation of Champagne as a region in France, as does the method by which the famed bubbly — bougiest of all sparkling wines — is produced. And for ...

KENMORE, Wash. – A Kenmore company that makes sabers to pop champagne corks is seeing a boost in sales ahead of New Year's Eve. Sabrage is a technique for opening a champagne bottle with a saber for ...

It’s probably something you’ve seen in the movies, or on a tv show…where someone grabs a knife (or a sword, lol) and uses it to “chop off” the top of a champagne bottle. It looks super fun, and it’s a ...