Get ready to discover new, irresistible ways to make carrots the star of your holiday feast. Our collection of carrot recipes ...

With only 3-ingredients, these maple-glazed roasted carrots, which get some crunch from pecans, are a side dish that will shine beside any holiday main.

Don’t let the name fool you—this easy-to-make, sweet, and creamy carrot soufflé is the first thing to disappear every ...

What’s more reliable than a carrot? They’re sweet but also savory. And it seems no matter what time of year, they’re always around — bright, colorful, crunchy and fresh. But carrots do have a growing ...

Our week of ideas for Thanksgiving continues with this selection of sides, which makes an amazing meal in itself.

Preheat the oven to 400F. Scrub the carrots well, rinse and dry. Do not peel. Trim off the carrot tops and reserve. Massage the olive oil onto the carrots so they are all evenly covered. Place the ...

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

Carla Hall and John Kanell shared some of their favorite carrot recipes. Some bunny planned the 2021 calendar perfectly, because International Carrot Day falls on Easter this Sunday. Celebrity chef ...

I have to admit, I used to hate carrots. Growing up on grocery store carrots, most often whittled down to the “baby” variety, I grew to associate their tooth-snapping brittleness and orange color with ...