Add Yahoo as a preferred source to see more of our stories on Google. TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert ...

Add Yahoo as a preferred source to see more of our stories on Google. The best part of this cake is that it's actually a no-bake dessert. The base of the cake is a store-bought loaf of pound cake, ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

There’s no right or wrong way to do cannoli. Just before the holidays, Local Flavor featured Andrea Pizzo Gonzalez’s Cannoli Cream-Filled Cupcakes. Today, we’d like to introduce you to Kayla ...

With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun project, but it can be a little time consuming, and frying the shells ...

Have your cake and your cannoli too! From the easy hand mixing of the cannoli cream filling to the equally simplistic roulade, this cake is easy to make and even easier to eat!

Have you always dreamed of having an Italian mom cook for you? Get the next best thing: Learn to cook like an Italian mom yourself with recipes and tips from Elisa Constantini, author of the cookbook ...

Meet your new favorite fall dessert.

The Balboni cannoli king cake is a marvel. The subtly cinnamon and citrus-scented ring of dough is stuffed with sweetened ricotta cheese, drizzled with pistachio-flavored icing and surmounted with a ...

The petite chef has an admittedly fierce sweet tooth and counts among her favorite Italian desserts Torta Caprese, Easter Pie, and Chocolate Orange Bundt Cake, to name a few. Another favorite?