When reaching for crab meat in the refrigerated seafood section, you may notice "pasteurized" on the label. What does that ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

Add Yahoo as a preferred source to see more of our stories on Google. Cans of different seafood - Vladimir Mironov/Getty Images Seafood isn't just delicious. It's also a nutritional treasure trove, ...

We may receive a commission on purchases made from links. Here at Tasting Table, we've already let foodies in on our top tips for choosing the best canned crab meat. But, if we were going to shorten ...