Whether they're used as a fresh garnish for your warm winter drinks or stuffed inside an Italian Pannetone, candied oranges are a surefire way to add a delightful pop of color and a bright zing of ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

Amidst the flurry of sugar cookies and peanut butter balls that get made over the holiday season, I always find a few moments to sneak in a batch of what is perhaps my favorite Christmas candy of all: ...

Alton Brown is one of the most popular Food Network stars, a TV personality and host who has had a hand in many successful projects over the years. Brown’s passion for the culinary arts is infectious, ...

ONE OF THE best things about winter is citrus. Cara cara oranges, Meyer lemons, blood oranges, tangerines, pomelos, ruby red grapefruit. The fruit is so delicious, why waste any part? This season, I ...

In this episode of In the Kitchen with Matt, I will show you how to make candied orange peel. This easy candied citrus peel recipe is awesome and it's a great way to use those leftover peels that you ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

This salad may not be traditional, but it celebrates the autumnal beets using Spanish ingredients. Manchego cheese and salty roasted Marcona almonds go so well with earthy beets. Oranges start rolling ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Loretta sent me the following urgent request: Please help -- I bake ...