Add Yahoo as a preferred source to see more of our stories on Google. minimalist white two tier cake with small swivel sprig Buttercream is, quite literally, butter and powdered sugar that has been ...

Praised for its flavor, texture and keeping qualities, this nectar – whether green, ripe or matured – is increasingly being ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

From silky fondant finishes to fluffy buttercream swirls, mastering cake decorating is all about technique, tools, and a dash of creativity. Whether you’re rolling fondant without cracks or piping ...

This watermelon cake decorating idea turns a simple round cake into a bright summer dessert with bold red frosting, black ...

Cake decorator, Dot Klerk, shows us how to add texture to fondant icing. She shows us how a little bit of water dissolves the sugar, and gives the smooth surface a textured look. She tells us this ...

How to cover a cake with fondant icing for a perfectly smooth finish with Martha Collinson. When using fondant icing it is important to place it on top of a cake covered with marzipan or buttercream, ...