So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Rose Wilde's West Adams garden is a living, growing hub for L.A.'s vanguard of cake making and decorating. It's teeming with ...