Edible flowers are no longer just for decoration. This summer, we’re leaning into the cottagecore lifestyle with whimsical treats that look like they came straight out of a fairy’s kitchen. Since 2026 ...

Add Yahoo as a preferred source to see more of our stories on Google. You may remember Aimee Twigger and her baking blog Twigg Studios; we shared her peanut butter cake for dogs last November. Twigger ...

What can you do with $10 of drugstore candy? You could eat it straight from the bags, of course, but you could also expertly arrange all of it into floral patterns on a tall frosted cake. That's what ...

These incredible cakes shaped like gigantic flowers and bursting bouquets show just how delightful vegan treats can be. Berlin-based pastry chef Juliana Tar of Culinary Dots creates mind-blowing cakes ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

A lot of Instagram bakers are easily impressed when they make a pretty cupcake, but Siamy Tan is taking dessert design to another level. Malaysian-born Tan is personally reviving the lost art of ...

This summer, we’re leaning into the cottagecore lifestyle with whimsical treats that look like they came straight out of a fairy’s kitchen. Since 2026 is the year of the edible flower, it’s just the ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...