“Chef Wayne was not only a great chef and restaurateur, but a huge personality and big promoter of our City of Springfield,” ...

It was a Cajun challenge on episode 10 of Next Level Chef. And for some of the chefs, it was clearly a challenge. In the upper level kitchen, Beatrice decided that her alliance with Austin was over.

Tony Chachere's Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in time for Easter! Please watch the videos to learn more about these ...

MOBILE, Ala. (WALA) - We are just one day away from the 9th Annual Downtown Cajun Cook-Off. Restaurants as well as amateur teams will be serving samples of their best Cajun recipes. The fundraiser is ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday after a brief illness. He ...

(NEXSTAR) — Renowned Chef John Folse, of Restaurant R’evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media’s Alyssa Orange on the show Big Game Cajun Cookin’ to prepare his Creole ...

KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your ...

1 tsp Herbs de Mercy Chefs seasoning (available for purchase on MercyChefs.com) 2 tsp Cajun Joy seasoning (available for purchase on MercyChefs.com) ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

When a south Louisiana restaurateur named Jack Miller created a new barbecue sauce to use in his Ville Platte restaurant, the American Inn, he had no way of knowing that the concoction would go on to ...