The shells are also on the small side, although they had a nice bite and held plenty of cheese sauce in each. Overall, the Cabot mac and cheese that we sampled was good but nothing to write home ...

Traditional Grilled Cheese made with Cabot American Cheese melted on sourdough bread served with kettle chips. Additional ...

As Andi Wandt, the creamery manager at Shelburne farms in Vermont ... and others said it was a staple in cooking, like for mac and cheese or a grilled cheese. To that end, we tested our cheddars ...

Jasper Hill Farm from Greensboro collaborated with Cabot to win a blue ribbon in the "Natural Rhined Cheddar" category with their Cabot Clothbound cheese, which was nominated for best overall.