Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay If you're craving a salad, we've got ...

The season of green grass and grilling time is upon us, sending me on the hunt for a light, crispy salad to balance out whatever I’m throwing on the coals. Lately, I’ve been making this one — all ...

It’s summer. That means lots of picnics and grilling, and more time eating and cooking outside. But what will you serve with those grilled burgers, hot dogs, chicken, fish or tofu? How do you brighten ...

Celery root, or celeriac, is an under-appreciated vegetable that always pleases. I love it shredded, in a creamy salad called celery remoulade, but I think cooking brings out the best in this ...

1. In a small bowl, whisk together the mustard, salt and several grinds of pepper. Whisk in 1 tablespoon of fresh lemon juice. Whisk in oil in a thin stream until the dressing is blended. (Dressing ...

This savoy cabbage shrimp salad recipe is super light. The combination of celery, scallions, and jalapeno adds great flavor. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a small ...

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

A clean, fresh-tasting summery salad with lots of satisfying crunch and bright flavor, this is a winner. Ceci beans, which are also called chickpeas and garbanzo beans, were a staple in my house when ...