The Saratoga Farmers’ Market has a wide variety of winter squash, including Buttercup. This squash is similar in color to acorn squash, but is a bit larger, and some people say it’s sweeter than the ...

family, along with Blue Hubbard and Kabocha. The buttercup is a flat squat turban shaped squash that ranges between three and five pounds. Buttercup is perfect for roasting and pureeing into your ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Next place all the french fry sticks in a bowl and toss with about 3 Tbsp of olive oil (start with 2 Tbsp, and ...

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.