A unique comfort food has emerged in Barangay Kanluran, Santa Rosa City, Laguna — a fusion of Gotong Batangas and the bulalo of Tagaytay, perfect for warming up in the rainy season. To prepare this ...

Hearty and soul-warming, bulalo is a traditional Filipino dish made by simmering beef shanks and bone marrow. It takes its name from the Tagalog word 'bula', which means marrow in English. The late ...

As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of ...