Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients -- potatoes, carrots, parsnips, beef stock and vinegar -- with the traditional soup. But there's ...

Mirror photo by Patrick Waksmunski Doug Simon, executive chef and owner of The Casino prepares quarts of borscht to sell. The soup is typically served cold, but Simon opted to make a hot beef borscht ...

Watch this rich and hearty borscht come together with bold flavors and fresh ingredients. A classic comfort soup that is warm ...

Ukraine's culture of cooking borsch, the hearty soup with beets and cabbage, has made it to UNESCO's list of heritage traditions "in need of urgent safeguarding" because of Russia's invasion. Often ...

Two Ukrainian chefs on Friday used their culinary skills to raise thousands of dollars for their besieged home country. Sisters Yana and Violet Elikh made traditional borscht – a beet soup – and beef ...

Hong Kong’s food culture has been an amalgamation of global cuisine since its development in the late 19th century as a colonised free port. Take the city’s cha chaan tengs (local Hong Kong-style ...

KYIV, Ukraine (AFP) — Ukrainian chef Ievgen Klopotenko never expected to find himself at the center of the conflict between Russia and Ukraine. But that’s just what happened when the 33-year-old ...

Sweaty Season is fully upon us once again, and unfortunately, it’s not going anywhere anytime soon. Turning on the stove may be a dealbreaker, but let’s face it: You can only eat so much salad before ...

It was a minor victory for Ukraine in a larger war for the country’s identity as the Russian army continues its deadly onslaught, attempting to manifest through force of arms President Vladimir V.

Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby’s, only distilled ...