What's better than a big batch of fresh-baked cookies? A bunch of different kinds of fresh-baked cookies. That's the message food writer and pastry chef Lauren Chattman brought when she visited Dallas ...

“Everyday Korean” by Kim Sunee and Seung Hee Lee (Countryman Press, $17), offers bold and modern takes on classic Korean-American fare. Think kimchi bacon mac and cheese and gochujang sour cream.

It’s obviously English, but what does it mean? Is this a new buzzword? It certainly has all the hallmarks of one, with its links to health and diet, those 21st-century obsessions. In a nutshell, it ...

As the celebrity cook says in the introduction to this book: “For me, food without flavour, without pleasure in both the cooking and the eating, is unthinkable.” So it is curious that her latest ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Grandmother bakes with grandchildren. If your kids are interested in learning to cook, here are five great recipe book options. They ...