Asian-Style Braised Chicken Thighs With Carrots and Bok Choy 8 servings I'm a big fan of one-pot meals, especially ones that really cook in one pot, start to finish. Not only is cleanup a snap, but I ...

1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season ...

There’s no substitute for homemade chicken soup at any time but particularly when sick. This is the soup I make when I’m under the weather. It’s incredibly curative. But as always, flavor first. Even ...

Cook’s notes: Ponzu is sold at some supermarkets with large Asian specialty sections and at Asian markets. Procedure: 1. Fill medium skillet with salted water; bring to boil. Add chicken breasts, ...

A reddish-stained, soy sauce-marinated chicken is one that’s infused with loads of salty, fermented umami—and when you roast it with the skin on, you get even more umami from the crispy skin. These ...

This Chinese-style stir-fried chicken with baby bok choy (cheonggyeongchae) is quick and easy to put together, making it perfect for a weeknight meal. First, coat the bite sized chicken with ...

Johnny Miller for The New York Times. Food Stylist: Susan Spungen. This weeknight sheet-pan chicken dinner makes exciting use of refrigerator staples. A fun mash-up of mustard, miso, scallions, garlic ...

Add the chicken to a large bowl. Add the soy sauce, garlic, shallot, lemon juice, pepper, sugar, kecap manis, tomato sauce, beer and peanut oil. Mix well, coating the chicken thighs, and set aside to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Trim and wash 750g small bok choy. Blanch them whole in salted boiling water for 1 minute, then ...

Even steaming can overcook chicken. Keep the heat and steam gentle and remove it when it’s just firm and has a bit of spring when pressed. Place chicken on cutting board and flip onto skin side to ...