Add Yahoo as a preferred source to see more of our stories on Google. These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, ...

A share claims that adding one simple ingredient, aside from salt, to boiling pasta water can enhance flavour and prevent ...

For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are quietly doing the opposite, and getting better results. Instead of gallons of ...

Most pasta recipes call for a big pot of water, but you need far less than you think—and using less can actually give you better, silkier results faster. Pasta was the first thing I learned to cook. A ...

A veteran food journalist settles some long-simmering disputes on a slippery subject. By Julia Moskin After publishing an article debunking five commonly held kitchen myths last week, I got questions ...