Turnip and potato mash is a creamy side dish that marries the earthy flavor of turnips with the comforting taste of potatoes. Boil equal parts of diced turnips and potatoes until tender. Mash them ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

Take 10-15 small white turnips and peel them. Cut off the root and stem and parboil for 5 minutes and drain. Take 1/2 cup butter, 2 teaspoons sugar, 2 teaspoons salt and 1 teaspoon white pepper in a ...

While rutabagas and turnips are abundantly available in grocery stores and can keep through the winter months with proper storage, home cooks might be intimidated by these large, lumpy, purplish roots ...