These blueberry lemon scones are tender, flaky, and packed with fresh lemon flavor and juicy blueberries. The key is using cold butter, gently mixing the scone dough, and baking until golden for that ...

Indulge in the ultimate tea-time treat with these soft and flaky lemon blueberry scones made fresh from scratch. This simple recipe combines the brightness of fresh lemon zest with juicy blueberries ...

These scones are super easy and delicious, they are a cross between a biscuit and English scone. They are the perfect thing to take to baby showers or brunches with your family and friends. Give them ...

Add Yahoo as a preferred source to see more of our stories on Google. It's bursting with blueberry flavor. These scones are packed with juicy blueberries so that every bite has fresh fruit flavor. So ...

Preheat the oven to 400 degrees. In the bowl of an electric mixer, mix 4 cups of flour, 1/4 cup sugar, baking powder, salt, and lemon zest. Add the cold butter, and mix at the lowest speed until the ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...

To make a savory version of these skillet scones, just swap the sugar, lemon zest, and blueberries for shredded Cheddar and chopped scallions. To make the scones, in a large bowl, stir together the ...

Grab a boost of blue – Oregon’s Blueberry Season is here! Fresh Oregon-grown Blueberries are one of the joys of summer and right now they’re at the peak of perfection. U-pick farms are open for ...

Heat oven to 400°. Coat a baking sheet with cooking spray. In a food processor, pulse together flours, sugar and baking powder. Add butter; pulse until butter creates small crumbs, about 8 times. Add ...