More than a decade ago, we brought you our Red, White and Blue Ombre Cake, and it was so popular that InStyle featured it in ...

When she’s not working as a medical sonographer, Meriem Kouar documents her cooking skills—of which she has many—on Culinary Couture. Kouar launched the blog when she was 17, and now she’s 24—that’s ...

Ombre hair, ombre nails, ombre clothes — if you think this season’s colour fad is limited to fashion, think again. Ombre can be applied to almost anything, including this gorgeous ombre layer cake.

I am decorating a tall buttercream cake in my favorite indigo ombre shades, starting with soft lavender and blending down ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of ICE’s School ...

Sarah is a former Brit + Co-er who is the woman behind Miss Jones Baking Co., a modern American baking brand and maker of the first-ever organic ready-to-use frostings and complementary line of ...

Sarah is a former Brit + Co-er who is the woman behind Miss Jones Baking Co., a modern American baking brand and maker of the first-ever organic ready-to-use frostings and complementary line of ...