Few fish can stand the white-hot heat that blackening normally requires, but thankfully, tuna is one that can. Cooled off by mango and avocado, you’ll commit this one to memory, thanks to Los Sueños ...
Slice Tuna into steaks. Pat dry with paper towels. Dredge in the blackened seasoning coating all sides. Sear on both sides. Add all ingredients together for salad mix. Top salad with blackened Tuna ...
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