When making veg biryani, sometimes it ends up looking like veg pulao or gets overcooked. In that case, you should just follow Pankaj Bhadouria's simple tips. To make the perfect biryani, some special ...

This celebration dish is packed with tender lamb and saffron-speckled rice and topped with flaky paratha. If there is an Indian dish that signifies celebration, it’s dum-style biryani. At weddings in ...

Chef Kunal Kapur’s quick vegetable dum biryani recipe offers a convenient take on the classic dish, combining aromatic ...

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Healthy, wholesome regional Indian cuisine. Soak the textured vegetable ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Choose bone-in cuts like shoulder or leg for more flavour and juiciness in mutton biryani. Marinate mutton with yoghurt, spices, and lemon juice for at least 4-6 hours or overnight. Use good-quality ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Last week’s winning suggestion comes to us from ...

STATEN ISLAND, N.Y. -- The "Advance Cookbook" has some new blood: Atiya Durrani of Great Kills, who prides herself on her Indian- and Pakastani-style cooking. This marks the first time Atiya has ...