This stuffed tomato is a little different than traditional stuffed tomato recipes. It's not full of the creaminess you expect, so the tomato itself shines and it's full of Italian flavors. We loved ...

Chef Daniel Gouret uses both ground pork and veal to give these tomatoes a more complex flavor. Fresh bread crumbs make the stuffing especially light. Garlic and basil boosts the creamy goat cheese ...

Earlier this year the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

My dad's yemista, a classic Greek dish, is the perfect summer dinner.Anneta Konstantinides/Business Insider When the summer tomato season is in full swing, my dad loves whipping up yemista. It's light ...

1. Scoop out the tomatoes and set them aside. 2. Boil the potatoes, mash them, and keep them ready. 3. Chop the French beans, carrot, and other vegetables, then blanch them. 4. Heat 2 tbsp of oil in a ...

Chef Big John with Rouses is making a fresh Gulf Coast lunch fare with creamy chicken salad packed inside ripe tomatoes. Perfect for brunches, showers, beach lunches, or light summer dinners. Slice ...