Are you someone who has been relishing Idli or Dosa as the best delights from South Indian cuisine? Then it’s time to treat your taste buds with some of the most indulgent, flavoursome and aromatic ...

Biryani stands as a cherished rice dish in India, adorned with countless regional adaptations, each illustrating unique ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

The superstar Raleigh chef layers so much flavor into main dishes, sides, and your new favorite staples. "It’s like shepherd’s pie but way sexier," says Cheetie Kumar of this stunning biryani. "If you ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

Today, one of NYC’s best Indian chefs, Chintan Kiran Pandya, demonstrates how he cooks the perfect Biryani. Pandya owns Dhamaka, one of New York’s most popular Indian restaurants, but even top chefs ...