British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

There’s something deeply comforting about a Christmas plum cake baking in the oven. The smell of soaked fruits, warm spices, and caramelised sugar slowly filling the house feels like the real start of ...

(MENAFN- Adfactors PR) Few winter traditions feel as comforting and familiar as the aroma of a plum cake slowly baking in the oven. It’s that warm, spiced, and quietly indulgent scent signals the ...

Christmas feels incomplete without the rich aroma of a freshly baked plum cake filling the home. Moist, fruity, and gently spiced, this classic Christmas treat is loved across generations. The good ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

Chocolate and plums are a match made in heaven with this gorgeous cake. Photo / Fresh Media We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed ...

It’s late afternoon at the farmers market. Shoppers have had a few hours already to load up on white and yellow peaches and nectarines, apricots and three kinds of plums, but still there’s a crowd ...

Instructions: Preheat oven to 350 degrees. Grease a 9-inch round baking pan. Combine the butter, brown sugar and cinnamon n a small saucepan. Place over medium heat and cook until the butter is melted ...