For the Best Mashed Potatoes, Don’t Use a Potato Masher

My grandma was known for her dialed-in versions of classic comfort foods: made-from-scratch mac and cheese, satiny chocolate ...

I tried Ina Garten's trick for elevating store-bought mashed potatoes, and they tasted as good as homemade

Ina Garten re-created one of her popular Thanksgiving side dishes using refrigerated mashed potatoes from the supermarket.
AOL

I Asked 6 Chefs the Best Way To Make Mashed Potatoes, and They All Said the Same Thing

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...
Better Homes & Gardens on MSN

Chefs share the best potatoes for creamy, fluffy mashed potatoes every time

Discover how Russets stack up against Yukon Golds, fingerlings, and more.
AZ Central

Who needs a mashed potatoes recipe? Everyone. Here's the perfectly easy way to make them

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...
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I Asked 3 Chefs for the Best Potato for Mashed Potatoes, and Their Top Pick Shocked Me

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's actually a huge difference between the more than 200 varieties of spuds sold in ...
CBS News

Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...
Simply Recipes on MSN

Should You Melt the Butter Before Adding It To Mashed Potatoes?

The answer might surprise you.