A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

My grandma was known for her dialed-in versions of classic comfort foods: made-from-scratch mac and cheese, satiny chocolate ...

Discover how Russets stack up against Yukon Golds, fingerlings, and more.

Take your taters from good to great with these extra-flavorful mashed potato ideas. We've remixed this classic side with ...

Ina Garten re-created one of her popular Thanksgiving side dishes using refrigerated mashed potatoes from the supermarket.

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Find out how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a fluffy, smooth mashed potato that’s a guaranteed crowd favorite. Baking the ...

When you peek around the market, potato varieties abound. And while you might think poh-tay-toe, poh-tah-toe, there's actually a huge difference between the more than 200 varieties of spuds sold in ...

Martha Stewart has many signature recipes. But the key to her creamy mashed potatoes actually comes from her mom's recipe. Here's why it's a tip worth stealing.

If you're buying instant mashed potatoes, reach for this affordable brand above all others. We actually found them to be ...