Tahini, durum flour, and whole wheat give this flatbread a rich nuttiness and lightly chewy texture that makes it especially good for tearing and serving alongside dips, soups, and mezze.
Add Yahoo as a preferred source to see more of our stories on Google. bread dough proofing in seemingly wooden baskets - Zagorulko Inka/Shutterstock Who doesn't dream of pulling a perfect loaf of ...
Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Nov 18, 2025, 06:00am EST Nov 18, 2025, 08:56am EST This festive ...
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