It's the next best thing to using a flat top. Use a hot cast-iron skillet to get diner-style, golden-crisp breakfast potatoes. Soak cubed russet or Yukon Gold potatoes in cold water for 15–30 minutes ...
The Daily Meal on MSN
8 best breakfast finds from Aldi, according to customers
When it comes to breakfast, Aldi is a great spot to scope out the next best finds. According to customers, these are eight ...
A cast iron skillet is a must. Roughly chopping the potatoes helps create texture. You can play with seasonings any way you want. Home fries are a part of breakfast that I cannot live without.
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