Add Yahoo as a preferred source to see more of our stories on Google. A bowl of coleslaw - Veselovaelena/Getty Images It's almost unfathomable to think of coleslaw as anything other than ribbons of ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

As soon as I saw her post, I knew I wanted to give Christine's shortcut version a try for my end-of-summer bash (using my trusty Trader Joe's bag of coleslaw mix). For the dressing, I picked up a ...

Coleslaw, while creamy and refreshing, benefits from a little tang of tartness. You can achieve that flavor add-in with one wholly unexpected ingredient.

Most of us know chef Andrew Zimmern for his cooking and food travel shows and his cookbooks (the newest, The Blue Food Cookbook, drops this fall), but take all those accomplishments away and he's ...

Coleslaw is a necessary side at any barbecue or potluck. There are two types of coleslaw you'll likely see at every gathering: a vinegar-based version and one made with mayonnaise. I've always enjoyed ...

Summer is finally here! This means the picnic/barbecue/cookout switch in my brain has officially been turned on. For me, these months are all about firing up the grill, dragging out the patio ...

Prep Tip: To reduce the fat in this recipe, use 1/4 cup mayonnaise and 1/4 cup plain fat-free Greek yogurt in place of the 1/2 cup mayonnaise. You can also make your own coleslaw mix—instead of buying ...

It's almost unfathomable to think of coleslaw as anything other than ribbons of cabbage (and occasionally carrots) drenched in mayonnaise. This condiment is the first thing you taste when eating ...