These delicious blueberry oatmeal bars are bursting with juicy blueberries, sandwiched between a buttery, crunchy oatmeal crumble bar base and topping. Inspired by classic blueberry pie bars, this ...

A variety of lemon-based desserts showcase recipes spanning from early 20th-century puddings to mid-century layered treats and modern takes on lemon bars. These dishes highlight different crusts, from ...

If you're looking for the kind of dessert that disappears first from the potluck table, no-bake bars are where it's at. They're easy to throw together, don't require you to turn on the oven, and ...

Rich and buttery, with sweet and tart notes from a serious dose of jam, you might never guess how easy these berry bars are to make. Make the recipe, adapted from the House of Bread in San Luis Obispo ...

2 hours plus cooling. Makes 2 dozen. Instead of pressing the remaining one-third of dough for the top into a disk and cutting into shapes, refrigerate it in clumps. After spreading the blueberry ...

These bars combine a shortbread-style crust, a creamy filling, and a juicy blueberry layer under a reserved crumble topping. The crust is partially baked first, then layered and baked again until the ...

Whisk the hazelnut flour, baking powder and cardamom with 2 cups all-purpose flour, ¾ cup granulated sugar and ¾ teaspoon salt in a large bowl. Add the butter, toss to coat and press into the dry ...