What can you do with some fresh bell peppers, some meat, and tomato sauce? This simple and delicious technique is perfect for dinner.

Add Yahoo as a preferred source to see more of our stories on Google. This flavor bomb, courtesy of Coterie member Maria Lichty, features juicy portobello mushrooms as the vessel for a vegetarian ...

Bell peppers aren't just for stuffing—though their roomy interiors do make them ideal for vegetarian fillings, ground beef, or even spaghetti. These naturally sweet vegetables work in almost any dish ...

Color, sweetness and shape can all influence which pepper works best in a dish.

Elevate your cooking with these delicious chicken recipes featuring smoky bell peppers: 1. Smoky Bell Pepper Chili Chicken - Enjoy a BBQ-style chili chicken made with a smoky bell pepper sauce from ...

Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...

Bell peppers add the perfect amount of brightness and sweetness to more savory or spicy dishes, making them true star ingredients. They're wonderful to pair with our favorite appetizer dips or are ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether they're stuffed, sautéed, or stirred into soups, pasta or casseroles, colorful bell peppers shine in every dish. That's ...

You know that song “Anything You Can Do (I Can Do Better)”? I wouldn’t say that’s exactly the case with poblano peppers and green bell peppers, but there’s a kernel of truth to it. I’ve gone on record ...

Raw, grilled, roasted, stuffed—there are many ways to enjoy bell peppers, also called capsicums, sweet peppers or paprika. Bell peppers originated in Central and South America and belong to the ...