Sure, you can buy store-bought hummus, but it has all those preservatives and sodium, and isn’t nearly as good as this homemade one. Besides, finding a beet hummus is pretty rare. I love being able to ...

Football tailgate parties are here, it’s almost time for World Series festivities and the holidays are right around the corner. If you’re looking for a great gluten-free appetizer option, give this ...

Matt braises beets, cooks soaked chickpeas, and blends them with garlic olive oil, raspberry chipotle blend, lemon, and salt ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Beet hummus is a healthy favorite from Sweetgreen's seasonal superfood bowl. And it's easy to recreate the "magenta magic" in your own kitchen. 1. Measure out dry ingredients and add to food processor ...

Preheat oven to 375°F. Wash and cut 2 small beets into 4 and rub the quarters lightly with olive oil. Roast for 30-40 minutes, or until fork-tender. Puree the roasted beets, 1 1/4 cup of chickpeas, ...

Simple, cosmopolitan, and family-approved vegan dinners and desserts. Lisa is a vegan food nerd and total... Simple, cosmopolitan, and family-approved vegan dinners and desserts. Preheat oven to 390°F ...

Hummus is like the comic relief at an awkward dinner party. Everybody’s yearning for it, and it’s a universal pleaser. This light, savory snack slides smoothly onto your chip, pita, pretzel, bagel, ...

Add Yahoo as a preferred source to see more of our stories on Google. Beet hummus with vegetable sticks - Meal Prep on Fleek/Shutterstock Beets — you either love them or hate them. Even for those of ...

This ghastly beet hummus with ghost pita chips is a spooky Halloween-themed appetizer. With a magenta color derived naturally from beets, this easy appetizer allows you to tap into your inner ...