Plant-based burgers are popping up all over—even in mainstream fast-food restaurants. It’s great to have choices when you’re on the road, but I prefer the homemade goodness of a burger like this one ...

Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based... Robin serves up more than 85 fantastic recipes that deliver ample amounts of entirely plant-based ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

Looking for something delicious and unprocessed to grill this weekend? This burger is for you. Vegan and gluten-free; antioxidant and protein-packed goodness! We’ve made a few variations of vegan ...

Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...

What is a perfect veggie burger? That depends on how you like it: there are fans of burgers that are bean-based, nut-based, vegetable-packed and made with grains. Not every veggie-burger-lover loves ...

Executive Chef, Cate Smith, shares her recipe for smoky quinoa and beet burgers. Sean and Lisa give the recipe a try!

Heat oven to 400 F. Wrap the beets loosely in aluminum foil and roast until easily pierced with a fork, 50 to 60 minutes. Set aside to cool. Heat oil in a skillet over medium-high heat. Add the garlic ...