In an 8-quart heavy-gauge pot over medium heat, heat oil. Chop the onions and add one by one, stirring occasionally. Seed and core the peppers, one by one, chopping each into 1-inch pieces. Add to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Four years ago I lost 35 pounds and have maintained my fat loss since. Eating a high-protein diet helped me achieve and maintain ...

1. Preheat oven to 300 F and set rack to lower-middle position. 2. Dry beef chunks with paper towels and then season with kosher salt and pepper. Heat 1 tablespoon of oil is large Dutch oven over ...

With perfectly-seasoned ground beef and oozing melted cheese in a crispy tortilla, these easy baked tacos are perfect for ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl, mix the ...

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With three long months of winter ahead of us, it’s time for some hearty soup and stews. Hungarian beef goulash is a common stew made with three basic ingredients: equal parts beef and onions, and a ...

3 pound beef chuck roast, cut into 1 1/2-inch cubes 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3 tablespoons vegetable oil (or bacon drippings) 3 large onions, about 4 cups onion, ...