STATEN ISLAND, N.Y. -- Vincent Papa procrastinated on submitting a recipe to the Staten Island Advance Cooking Contest. Yet just a few hours before the deadline the West Brighton resident finally ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Kare-Kare is the classic Filipino peanut ...

In a large pot over medium heat, heat oil until it shimmers. Add oxtails and season with salt and pepper. Brown on both sides and set aside. While oil is still hot, add vegetables and saute about 10 ...

Oxtail soup was a staple during Pixie Jacquin's college days. Oxtails - that's the actual tail of a cow, steer or bull - were cheap, available, tasty, but, most importantly, cheap in the early 1960s ...

If you're an oxtail lover but not a fan of the price, beef neck bones are about to change your life. These underrated beef cuts bring the same rich, meaty goodness to the table at a fraction of the ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive oil then add 5 litres of water and the bay leaf. Simmer for 3 hours or until the meat separates from the bones. Skim off excess scum ...

Warm up this season with this simple and delicious oxtail and lentil soup recipe. 1. In a bowl, season oxtail with salt and pepper, then coat with flour. Heat oil and brown meat on all sides. Remove ...