Jo Lusted, a whole-animal butcher, chef, and owner of Jo's Butcher Shoppe & Market, says to go for with a well-marbled blade roast from the chuck or shoulder. "Blade roast or chuck roll is the best ...

Walking into a butcher shop is an intimidating prospect. We’ve been largely disassociated from our meat processing over the last few decades — with cellophane and polystyrene packaging showcasing cuts ...

Discover four beef roasts for the holidays, from American Wagyu prime rib to grass-finished beef recommended by experts.

Add Yahoo as a preferred source to see more of our stories on Google. With ground beef prices soaring, we're looking for high-quality options that won't break the bank. We asked a professional butcher ...

Butcher Wizard demonstrates how to prepare a holiday prime rib by purchasing a whole ribeye from Costco and cutting it at home. Comparing prices of $14.69 and $22.46 per pound, he explains potential ...

IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...