The news that Spain’s restaurants are now open—with reduced capacity and social distancing—makes the prospect of visiting all the more savory at this point when deprivation makes the appetite roar. It ...

Seafood reigns in San Sebastian. Whether the popular Gilda pintxo made with a salted anchovy, or ttoro (fish soup), seafood is prevalent in the seaside city We independently select everything we ...

The latest venture from the owners of Gibsons Steakhouse and Hugo’s Frog Bar, Quartino takes its cue from Italy’s enoteche, wine bars that serve small plates of everything from antipasti to beef ...

1. A cave-dwelling, shape-shifting guardian spirit in Basque folk mythology (translation: “young bull”) that arises from his lair, most often in stormy weather, to attack the malevolent. 2. Your new ...

During the coronavirus crisis, I have been corresponding with an old friend in Vitoria, capital of the Basque country. She was responsible for first introducing me to tapas, or pintxos as the Basques ...